"A journey through Japanese cuisine, where traditions meet creativity." (8 Courses)
Crispy puff pastry served with truffled tuna, dried fresh cherry tomatoes, béchamel, and tobiko.
Thinly sliced scallops served with Osetra caviar, accompanied by yuzu miso sauce and soy sauce.
Ripiene di merluzzo nero dell'Alaska, servite con salsa miso.
Seared mixed fish with extra virgin olive oil, ponzu sauce, and an aromatic garnish.
Inside, fragrant shrimp tempura and Japanese mayonnaise, topped with slices of avocado and flambéed lobster.
Seared salmon, toro, amberjack, raw Argentine prawn, hotate.
Manzo nobile giapponese della prefettura di Kagoshima (50g) servite con vellutata di patate e cipolla rossa, salsa teriaki.
Un dolce per ospite, selezionabile dal nostro menù
PER LA COMPLESSITÀ DELLA STRUTTURA, IL MENU DEGUSTAZIONE È INTESO PER TUTTI I COMMENSALI DEL TAVOLO
€ 128
Un viaggio di sapori pensato per essere condiviso, tra equilibrio, creatività e piacere della tavola. (8 portate)
Delicati gamberi argentini in tempura, accompagnati da maionese giapponese, shichimi e jalapeno.
Carpaccio Speciale (per due persone): Selezione di salmone, tonno e branzino con tartarine di tonno e salmone, scampi freschi, ponzu artigianale e pomodorini.
Ravioli artigianali ripieni di gamberi, preparati in casa.
Con avocado, tartufo nero, ikura e sale nero di Cipro, affumicato a freddo per esaltarne eleganza e profondità aromatica.
Internamente branzino in tempura, rivestito da branzino passato in olio Evo, ponzu e granella di pistacchio.
Bignè di sushi: creazione ispirata ai Gunkan, con abbinamenti ricercati che esprimono l'eleganza della cucina giapponese.
Carbonaro nero d'Alaska marinato con salsa miso e verdure di stagione grigliate.
Un dolce da condividere in due, a scelta nel menù
Per la complessità della struttura, il menu degustazione è inteso per tutti i commensali del tavolo
€ 190 per due persone
Belly of Tuna, with sturgeon caviar 10g, quail eggs, Nori seaweed and Niwa special sauce
€ 32
Fine caviar obtained from Osetra sturgeon, prized for its medium-sized pearls and silky texture. On the palate, it reveals elegant notes of hazelnut, butter, and the sea, with a long and delicately savory finish.
€ 25 (10g)|€ 65 (30g
Otoro is the premium cut of fatty tuna belly that's prized for its its rich flavor and smooth texture (10 pieces)
€ 32
Fresh green beans coated in a light, crisp tempura batter and fried to a delicate golden finish. Served with a creamy homemade squid ink and truffle mayonnaise.
€ 10
(1 piece)
€ 10
Combination of 2 Irish Regal Or Oysters, 2 Irish Langoustine, 2 Red Prawns from Mazara del Vallo, 2 Japanese Scallops.
€ 45
Amberjack carpaccio, served with Yuzu miso sauce, ponzu, nori seaweed crumble, and Jalapeño.
€ 20
Carpaccio of premium Japanese A5 beef, lightly seared, served with a fresh cherry tomato tartare and Niwa special sauce.
€ 26
Crispy breaded rice pouch served with tuna tartare, caramelized eel, puffed rice pearls, and chives (4 pieces).
€ 22
Octopus cooked at low temperature, served with pumpkin cream, shiso and Shichimi.
€ 25
Prawn bites tempura with japanese mayonnaise, wasabi, shicimi and Jalapeño
€ 18
Crispy shrimp tempura and avocado on the inside; Pacific amberjack and scallop tartare on the outside, finished with a spicy jalapeño sauce and a touch of kizami wasabi. (8 pieces)
€ 32
Spiced amberjack tartare and avocado on the inside, wrapped in marinated scallops with miso and passion fruit sauce, topped with tobiko and puffed rice spheres (8 pieces).
€ 21
Asparagus tempura, avocado, wrapped with Wagyu Beef A5, fois gras flame seared, tomato cubes, shiso and Niwa sauce.
€ 40
Scallops with Wagyu beef A5, fois gras, Nori seaweed and soy sauce|1 piece
€ 10
Authentic fresh Japonica wasabi, grated on the spot to release its unique aroma and refined spiciness. Grown in the cool, crystal-clear waters of Japan, this wasabi delivers a delicate and complex flavor, distinct from the commercial version. A genuine experience for the most discerning palates.
€ 6
Fresh wasabi stems, finely chopped and marinated in soy sauce. Crisp in texture, with a refined aroma and a delicate, well-balanced heat.
€ 3
Chef's Special Carpacio (for two people): an elegant selection of salmon, tuna and white fish together with delicate tuna and salmon tartar served on a spoon. The dish is made complete with 2 fresh langoustines and served with our ponzu sauce and fresh cherry tomatoes.
€ 34
With tuna, Truffle oil, Cherry tomatoes, Tobiko and Bechamel
€ 16
Black Cod from Alaska with Miso sauce
€ 36
Slices of Wagyu Miyabi A5 (100g)
€ 60
Served with avocado cream, kizami wasabi and pistachio grains
€ 46
Seven tastings of various fish and shellfish
€ 26
Scallops wrapped in Toro, Raw Prawns from Mazara del Vallo, Ikura, Katsuobushi and Truffle
€ 24
Seared mixed sashimi with ponzu sauce
€ 26
Yellowtail, Seabass, Scallops and Shrimps
€ 20
Cold-smoked over applewood oak and served with avocado, black truffle, Cyprus black salt and ikura.
€ 20
Shrimps roll with spicy tomato sauce
€ 12
Boiled green soy beans
€ 7
Spicy green soy beans
€ 8
Wrapped in filo pasta served with honey sauce
€ 12
Fresh green beans coated in a light, crisp tempura batter and fried to a delicate golden finish. Served with a creamy homemade squid ink and truffle mayonnaise.
€ 10
Pumpkin flowers tempura wrapped in salmon, Philadelphia served with pistachio and teriyaki sauce
€ 16
Crispy roll with vegetables
€ 10
Green salad with mixed carpaccio seared with extra virgin olive oil
€ 16
Spicy Goma wakame salad
€ 8
Wakame Salad served with carrot sauce
€ 7
Miso soup with wakame and tofu
€ 5
Red shrimps tartar from Sicily, served with passion fruit, ponzu sauce and ikura
€ 19
Salmon with mango passion fruit sauce and ikura|Tuna with kizami wasabi and ponzu sauce|Yellowtail with rocket sauce and pistachio grains
€ 23
Accompanied with quail egg, truffle and ponzu sauce
€ 20
Accompanied with edamame rocket sauce and pistachio grains
€ 19
Accompanied with ikura, ponzu and cherry tomato sauce
€ 16
Flame seared Tuna served with fois gras, wasabi and yuzu sauce (8 piece)|8PZ
€ 22
Accompanied with tobiko and yuzu ponzu sauce
€ 19
Angus fillet in carpaccio sired with Niwa special sauce
€ 20
Served with truffle|4 piece
€ 19
Served with Miso sauce|4 piece
€ 18
4 piece
€ 15
4 piece
€ 14
With Bechamel cream, crispy Kataifi, Chimichi and Ikura
€ 22
Seared tuna in sesame crust and teriyaki sauce
€ 23
Crispy sea bass with vegetable julienne and Niwa special sauce
€ 23
Gently steamed sea bass fillet served with Champagne sauce, aromatic miso, a hint of soy sauce, and lemon
€ 23
Sauteed seasonal vegetables
€ 12
With vegetables, eggs and shrimp
€ 14
Buckwheat pasta sauteed vegetables and shrimps
€ 17
Buckwheat pasta with vegetables and bottarga
€ 17
Wheat flour pasta sauteed with vegetables and shrimps
€ 18
Filled with shrimp tartar
€ 18
Argentinian prawns in tempura, served with Japanese mayonnaise, shichimi, and jalapeño.
€ 19
Sea bass wrapped with pumpkin flower tempura, served with gazpacho sauce
€ 18
Vegetable and shrimps
€ 18
Shrimps tempura wrapped in avocado and seared lobster tartare
€ 32
Spicy tuna and avocado server with fatty tuna tartare Philadelphia, kizami wasabi, caviar and golden leaf
€ 26
Sea-Bass tempura wrapped with sea-bass carpaccio seared with hot extra virgin olive oil and pistachio grains
€ 24
Boiled shrimp, avocado, cucumber, mayonnaise, covered with scallops and Kizami wasabi
€ 19
King crab, caviar, golden leaf,mango and avocado cream served with rocket sauce
€ 46
Spicy tuna served with avocado cream, tuna carpaccio, kizami wasabi, and crunchy pistachio crumble
€ 23
Courgettes and avocado, with Mazara del Vallo prawns, scallops and truffle on top
€ 22
Steamed shrimps, wrapped with seared tuna, scallops, spicy mayo and rocket sauce
€ 22
Shrimp tempura wrapped with yellowtail carpaccio, server with yellowtail tartare, jalapeño and yuzu sauce
€ 24
Pumpkin flower tempura, wrapped with mixed fish, mixed tartare and sesame sauce
€ 22
Internamente salmone e gambero cotto rivestito da salmone passato alla fiamma condito con zest di yuzu e ikura
€ 22
spicy salmon and avocado wrapped with langoustine, tobiko and yuzu
€ 20
Crispy asparagus tempura, avocado, topped with mixed fish seared in extra virgin olive oil and niwa sauce
€ 24
Shrimps tempura with salmon tartare, Philadelphia and tempura grains
€ 18
Tuna, avocado and spicy tuna, with spicy mayonnaise tobiko and tempura grains
€ 22
Eel wrapped in avocado and tobiko
€ 20
Spicy salmon wrapped in salmon and avocado with almond flakes
€ 18
Avocado and Philadelphia, wrapped ion filo pasta tobiko, spicy salmon and spicy mayonnaise (5 piece)
€ 12
Shrimps tempura wrapped in avocado, fois gras and honey sauce
€ 20
Shrimp tempura, avocado, topped with poached shrimp, spicy chili sauce, and teriyaki
€ 20
Salmon and philadelphia wrapped in avocado and tempura grains
€ 18
Shrimp tempura, wrapped with avocado, salmon tartare and crispy pasta filo on top
€ 19
Salmon and philadelphia, wrapped with mango and passion fruit sauce
€ 17
Nido, Salmon, Vulcano, Yu, New tiger. (21 piece)
€ 45
(7 piece)
€ 23
Mixed Nigiri seared with hot oil sauce and ponzu (7 piece)
€ 24
Sushi Bignè (8 piece)
€ 28
(15 piece)
€ 33
(12 piece)
€ 29
Mixed fish (12 pieces)
€ 28
Salmon (12 pieces)
€ 19
(8 pieces)
€ 35
1 piece
Foie gras, erba cipollina scottato alla fiamma (1 pezzo)
€ 7,5
Ventresca Tonno e Wasabi fresco (1 pezzo)
€ 6
Anguilla glassata, flambé con sesamo 1 pezzo)
€ 4,5
Gambero in tempura e teriyaki (1 pezzo)
€ 3,5
Servito con Yuzu (1 pezzo)
€ 4
Servito con avocado (1 pezzo)
€ 3
Servito con Yuzu kosho (1 pezzo)
€ 4
Servito con paté di pomodorini e capperi (1 pezzo)
€ 3
Servito con Kizami Wasabi (1 pezzo)
€ 5
Servito con caviale di salmone, aceto balsamico, erba cipollina (1 pezzo)
€ 3,5
Servito con Yuzu (1 pezzo)
€ 3
Con zest lime (1 pezzo)
€ 5
Scottato flambé, crema miso tartufo e erba cipollina (1 pezzo)
€ 4
Capasanta, lime e sale maldon (1 pezzo)
€ 5,5
Servito con yuzu (1 pezzo)
€ 5,5
1 piece
Seared scallops and Wagyu beef A5 served with crispy Nori, fois gras and soy|1 pezzo
€ 10
With caviar, golden leaf and ponzu sauce
€ 7,5
With Kizami wasabi
€ 5,5
€ 4
With spicy salmon, spicy mayo and pistachio grains
€ 4,50
With truffle and ponzu sauce
€ 5,5
€ 6
With Philadelphia and ponzu sauce
€ 5
With avocado and teriyaki sauce
€ 6
With teriyaki sauce
€ 4
With teriyaki sauce
€ 4
€ 4
Involtini di verdure fragranti in salsa agrodolce
€ 10
Zuppa di miso con alghe wakame e tofu
€ 5
Insalata di alghe giapponesi leggermente piccanti
€ 8
Alghe Wakame servito con l'estratto di carote fatto in casa, soia,aceto di riso e semi di sesamo
€ 7
Baccelli di soia verdi bolliti
€ 7
Baccelli di soia verdi saltati con peperoncino, soia e chimichi.
€ 8
Verdure miste di stagione al wok
€ 14
Riso saltato con verdure e uovo
€ 14
Pasta ( di grano saraceno) saltati con verdure
€ 17
Pasta (di grano duro) saltati con verdure
€ 18
Verdure miste fritte con pastella
€ 14
Zucca in tempura e maionese ricoperto con avocado (8pezzi)
€ 16
Fiore di zucca in tempura,maionese e ricoperto con avocado, salsa al sesamo (8pezzi)
€ 16
6 pezzi
€ 8
€ 3
Bigne di riso avvolto da zucchina ed avocado sopra
€ 4
