Menu
VITEL TONNE'
Veal with tuna sauce, gravy drops, baby spinach flavored oil, caper powder
€ 19
OVUM
Poached egg, Jerusalem artichoke velvety and chips, goat's cheese fondue, black truffle
€ 20
MULTILOQUIUM
Veal tongue lacquered at its bottom, cream and cauliflower gills
€ 18
ACETARIA
Leave salad, Salvacremasco cheese, caramelized apple, hazelnuts, sour celeriac and radish, beetroot extract
€ 14
COOKED & RAW
Piedmontese cold cuts, veggie pickles
€ 15
UMAMI PLIN
Plin veal ravioli in gravy
€ 20
Bacco
Mixed pasta creamed with goat Stracchino cheese, Barbera wine reduction, and fennel sausage
€ 18
ROBIN HOOD
Risotto Carnaroli Riserva San Massimo, Wild mushrooms, smoked butter, apple compote, chicken bottom
€ 20
WHITE RABBIT
Tagliatelle noodles with rabbit meat sauce, lemon and thyme
€ 18
GUANCIA & OLERIS
Slow-cooked veal cheek, sour pumpkin, and braised fennel
€ 26
LAPIN FUMÉ
Stuffed rabbit with foie gras and herbs, smoked mashed potatoes, and leek confit
€ 26
AGNELÔT & DESIRÉE
Lamb chops, red potato in double dip, chards
€ 28
FUORI ROTTA
Pecten scallops, Spumante essence, onion soup, beetroot
€ 26
Special cheese selection, fruit compote and hazelnuts Piemonte
8 pieces
€ 20
PRÜSS
Baked pear, hazelnut crunch, and dark chocolate sorbet
€ 12
GODEZIA
White&Dark chocolate and Passion fruit sauce
€ 10
LEVITAS
Coffee tiramisu, Seirass, hazelnut sauce
€ 10
ZAVOIARDO
Zabaione with Moscato d’Asti, homemade Savoiardi ladyfingers
€ 10
VANIGLIA E...
Vanilla ice cream with Cantiano sour cherries in syrup, Rum
€ 8
FRUCTUS
Red berry sorbet
€ 7
Vanilla Sundae with hot Espresso Coffee or with wild cherries in syrup
€ 10
Service charge
per person
€ 3
