Tasting Menu

Welcome with a Glass of Sparkling Wine P.NOT Metodo Classico Alemat Winery|Brioche Bread|Tino Paiolo’s Butter Cloud with Black Truffle|Baby Spinach Macaron with Cauliflower Cream|Fassona Beef Tartare from Monferrato|Poched Egg with Raschera DOP Cheese Fondue and Black Truffle|50-Yolk Tagliolini with Black Truffle|à la carte dessert

€ 68,00 per person