Fried anchovies with lime mayonnaise

Artichoke flan with parmesan cream

Spinach flan with parmesan cream

Porcini mushroom and potato flan

Salty cakes

Artichokes / Ricotta and spinach / Potatoes

Raw ham and buffalo mozzarella

Cooked vegetables (herbs)

Portion of garden salad

With Norwegian salmon

Bufala bun with Norwegian salmon, lime mayonnaise, tomato and black sesame seeds.

With tuna* tartare and lemon

Bufala bun with tuna tartare, lemon zest, tomato and curly endive salad.

With marinated zucchini

Bufala bun with marinated zucchini, tomato, curly endive salad and olive pesto.

With beef carpaccio

Bufala bun with tomato, beef carpaccio and mayonnaise.

Fassona beef

With Burrata, caramelized Tropea onions and caper flower.

Salmon tartare

With avocado, curly endive salad and cherry tomatoes.

Tuna tartare

Tuna carpaccio with lemon, green sauce drops and curly endive salad.

Magatello rare Roast Beef

Served with steamed potatoes, parsley and green sauce.

Trento salted meat (carne salada)

With rocket, Parmigiano Reggiano shavings, lemon wedges and Giardiniera pickled vegetables.

IGP Bresaola from Valtellina

With rocket, Parmigiano Reggiano shavings, lemon wedges and Giardiniera pickled vegetables.

Cutting board of certified cured meats

24 month old raw ham, Piacenza bacon, culatello, Piacenza coppa, Varzi salami, mortadella and giardiniera.

Cheese board

Goat tile, Goliardo, Castelmagno, Toma blue moss, maccagno and dried fruit.

Soups of the day

Warm jar

With vine tomatoes, Campania buffalo mozzarella, tomatoes, fresh basil.

Jar

With caprese with Campania DOP buffalo mozzarella, fresh Pachino tomatoes, fresh basil, oregano, extra virgin olive oil and salt.

Jar

With octopus* salad, leaf parsley, potatoes, fresh pachino tomatoes, Taggiasca olives.

Venus rice

With Pugliese DOP stracciatella, Liguria pesto, fresh Pachino tomatoes.

Venus Rice

With garden vegetables and steamed salmon.

Venus Rice

With octopus* tentacles, DOP Campania buffalo mozzarella, Liguria pesto.

Venus Rice

With pancetta Piacentina wrapped shrimps, Pachino tomatoes and drops of green sauce.

Caesar salad

Romaine lettuce, croutons, flakes of parmesan, crispy chicken breast, lemon juice dressing, dijon mustard and black pepper.

With culatello of Zibello

Culatello, Campania DOP buffalo mozzarella, fresh baby spinach, valerian.

With Norwegian salmon

Salmon, baby spinach, valerian, salted butter curls, lemon wedges, soft focaccia.

With Cantabrico anchovies and Bronte pistachios

Anchovies, fresh baby spinach, rocket, pachino tomatoes, pistachio dust, cow and buffalo milk cheese.

With DOP Campania buffalo mozzarella

Arugula, mache, baby spinach, DOP Campania buffalo cheese, tomato, Taggiasca olive paste.

Greek salad our way

Feta cheese, fresh pachino tomatoes, Taggiasca olives, Belgian endive, fresh baby spinach, mache, cucumbers, red onions.

Genoese Caesar salad

Romaine lettuce, croutons, flakes of parmesan, fried anchovies, pesto dressing light Genoese style, Pachino tomatoes and Taggiasca olives.