Dough of 300 g
Naturally fermented dough, mozzarella, fresh Pachino tomatoes, crispy sage.
Naturally fermented dough, tomato sauce, mozzarella, fresh basil, and extra virgin olive oil.
Naturally fermented dough, tomato sauce, mozzarella, Albenga artichokes, porcini mushrooms, Taggiasca olives, and natural cooked ham.
Naturally fermented dough, mozzarella, grilled eggplant, zucchini, fresh Pachino tomatoes, and fresh baby spinach.
Naturally fermented dough, tomato sauce, mozzarella, Tropea onions, extra virgin olive oil, and Yellowfin tuna.
Naturally fermented pasta, fior di latte, extra virgin olive oil, walnut kernels, zola cream and pear carpaccio.
Naturally fermented dough, mozzarella, tomato sauce, Cantabrico anchovy filets in olive oil, Pantelleria capers, fresh basil, dried oregano, and extra virgin olive oil.
Naturally fermented dough, fresh Pachino tomatoes, wild rocket, extra virgin olive oil, and Campania buffalo mozzarella.
Naturally fermented dough, mozzarella, Taggiasca olives, pine nuts, pecorino shavings, and Liguria pesto drizzle.
Naturally fermented dough, mozzarella, pachino tomatoes, rapini, Fucino potatoes, chili peppers, sun-dried tomatoes, ham, and extra virgin olive oil.
Naturally fermented dough, fresh Pachino tomatoes, wild rocket, extra virgin olive oil, and burrata from Puglia.
Naturally fermented dough, mozzarella, Piacenta pancetta, toasted breadcrumbs, light green sauce, and spicy provolone.
Naturally fermented dough, extra virgin olive oil, culatello, and Campania buffalo mozzarella.
Naturally fermented dough, mozzarella, smoked stracciatella, Norwegian salmon, and carpaccio of marinated courgettes.
Naturally fermented dough, mozzarella, octopus salad, Taggiasca olives, pine nuts, Pachino tomatoes, steamed potatoes, burrata cheese and Genovese pesto sauce.
Naturally fermented dough, mozzarella, yellowfin tuna, Tropea onions, Bronte pistachios, and mustard drizzle.
Crescenza cheese, extra virgin olive oil, tomato sauce, dried oregano.
Crescenza cheese, extra virgin olive oil, Taggiasca olives, Cantabricco achovies in olive oil, crispy sage.
Crescenza cheese, extra virgin olive oil, salt.
Crescenza cheese, extra virgin olive oil, culatello, wild rocket.
Crescenza cheese, extra virgin olive oil, truffle mortadella.
With chickpea flour
Chickpea flour flatbread and extra virgin olive oil.
Chickpea flour flatbread, extra virgin olive oil, Tropea onions.
Chickpea flour flatbread, extra virgin olive oil, Albenga artichokes.
Chickpea flour, extra virgin olive oil, zola cheese
Peanuts
Nuts
Milk
Clams
Fish
Sesame
Soy
Crustaceans
Gluten
Lupins
Mustard
Celery
Sulphur dioxide
Eggs
Smartmenu è un servizio erogato dalla piattaforma Foodboard by Dedans di proprietà e sviluppata da Fable Design Srl.
Sei interessato al servizio?
Visita: foodboard.it
© 2020 Fable Design Srl
I segni distintivi Smartmenu, Foodboard e Dedans, sono di titolarità esclusiva di Fable Design Srl. Tutti i diritti riservati.
Cookie | Tempi di conservazione | Privacy Policy | Opt-Out |
Google Analytics | 24 mesi | Privacy Policy | Opt-Out |