Today's specialties
Galizia sea urchin accompanied with red shrimp from Mazara del Vallo
€ 15
Seared Wagyu beef with ponzu truffle sauce
€ 75
Tartare of king crab, cucumber julienne and avocado, dressing ringo ponzu.
€ 35
Carpaccio of red shrimp from Mazara del Vallo, black truffle flakes
€ 33
Tartare di scampi, Foie Gras
€ 35
Ceviche carpaccio of seabass, yuzu, lime dressing, dry miso coriander
€ 20
Three Gillardeau oysters, ikura, Tempura, amaebi and shiso
€ 21
Crispy rice with salmon tuna tartare , yellowtail
€ 25
Fatty tuna in Nori seaweed, egg cream and ikura
€ 35
Nori seaweed tempura, tuna, bass, togarashi and sesame dressing
€ 21
langoustine seared with sesame oil, yuzu soy dressing
€ 26
Scallop millefoglie, Jamón ibérico, jalapeno coriander, miso yuzu sauce with coriander dressing
€ 24
Involtino di ventresca di tonno e gambero rosso di Mazara del Vallo, caviale Kaluga Amur, dressing karashi
€ 30
Thin tuna slices, Kaluga caviar, Yuzu powder and Dashi
€ 20
Carpaccio di tonno scotatto con foie gras e mayo al tartufo
€ 26
Seared salmon sashimi, steam cooked asparagus, Ikura and miso sauce
€ 18
Assortment of 6 oysters, 2 King Crab claws, 2 scampi, 2 red prawns, 2 toro sashimi, 2 natural scallops, 4 sea urchins, 20g Kaluga Amur caviar
€ 160
Entrée
Scampo with Passion Fruit juice
€ 7
Crispy Fried Squid, Green Chilli and Lime
€ 18
Edamame shrimp stick wrapped in crispy pasta with spicy sauce
€ 15
Mixed seaweed salad, misticanza and sesame dressing
€ 15
Lobster misticanza salad with sesame dressing , yuzu and tobiko
€ 30
Sashimi with seasonal misticanza salad, sesame dressing
€ 17
Alaskan black cod wrapped in Kadaif and wasabi mayo
€ 24
Assaggi al cucchiaio selezionati dallo chef
€ 25
Gambero argentino in pasta kataifi croccante e spicy mayo
€ 14
Baccelli di soia
€ 8
Baccelli di soia piccante
€ 9
Maldon Salt , Truffle from Alba
€ 10
Raw fish, finely hand sliced
Salmon tartare, avocado cream, ikura, ponzu
€ 18
Toro tartare, Kaluga Amur caviar and ponzu sauce
€ 28
Amberjack Tartare with ponzu dressing
€ 19
Tuna tartare, avocado cream, Kaluga Amur caviar, ponzu sauce
€ 20
Dadolata di ricciola con pomodoro camone, salsa di miso allo yuzu e avocado
€ 22
Red shrimp tartare with Caviar, yuzu truffle dressing
€ 28
A5 Wagyu Tartare
€ 28
Raw fish, thinly hand sliced
Salmon carpaccio, scallops , amberjack, ikura, sesame oil and yuzu soy sauce
€ 26
Snapper carpaccio with ponzu dressing
€ 20
Amberjack carpaccio, jalapeno, ponzu sauce
€ 26
Mazara del Vallo red shrimp carpaccio, scalded with sesame oil and yuzu-soy sauce
€ 26
Bass, tuna and salmon with it's condiments
€ 24
With additional Kaluga caviar:
€ 50 20g|€ 120 50g
1 piece
Fatty Salmon
€ 5
Salmon
€ 4
Sea Bass
€ 4
Tuna
€ 5
Amberjack
€ 5
Snapper
€ 5
Cooked Shrimp
€ 6
Golden Eye Snapper
€ 6
Red Shrimp
€ 7
Squid
€ 6
Nigiri di astice
€ 7
Eel
€ 5
A5 japanese beef
€ 8
Fatty tuna
€ 7
Medium Fat tuna
€ 7
Scallop
€ 6
Sicilian langoustine
€ 6
Sicilian langoustine
€ 7
Salmon Roe
€ 6
Mackerel
€ 4
Sea Urchin
€ 8
Special Nigiri
Wagyu A5 with Foie Gras
€ 10
Lobster, seared with sesame oil ,ginger negi
€ 8
Seared salmon and salmon roe
€ 5
Scallops , spanish jamen , jalapeno
€ 7
Mazara red shrimp, scallop tartare, lime zest
€ 8
Amberjack, amaebi tartare, yuzukosho and cariander
€ 6
Scampo, sake shoga gelatin, tobiko
€ 7
King crab, spicy mayo and crispy rice
€ 8
Tuna and foie gras
€ 7
Wagyu A5, sea urchin, caviar
€ 10
Squid, shiso, lime
€ 6
Fatty tuna and Kaluga caviar
€ 8
Eel , foie gras , sansho pepper, unaghi sauce
€ 7
Rice ball wrapped in seaweed or fish with various toppings. 1 piece
5 chef's gunkan selection
€ 28
Salmon, quail egg, salmon roe, chives
€ 5
yellowtail , lobster tartare , tobiko wasabi
€ 9
Nori seaweed, tuna belly tartare and Royal Oscietra caviar topping
€ 18
Gunkan with sea urchin and ikura
€ 9
Sea urchin, shiso
€ 8
Nori, quail egg, truffle mayo
€ 6
Salmon, king crab, mayo and tobiko
€ 6
Tuna, tuna tartare with spicy mayo and negi
€ 5
Salmon, salmon tartare , spicy mayo and negi
€ 4
Scorched zucchine, King crab tartare , mayo and tobiko
€ 5
Amberjack, scampo tartare, Kaluga Amur caviar
€ 7
Salmon and salmon roe
€ 5
Fatty tuna, scallop tartare and Mazara red shrimp
€ 7
Fatty tuna with Kaluga Amur caviar
€ 8
Toro, uni, ikura and nikiri soy
€ 9
Daikon and Avocado cream
€ 4
Tartare di wagyu con I suoi condimenti
€ 9
Red shrimp from Mazara del vallo, yellowtail and kizami yuzu
€ 7
Raw fish composition, with or without rice
13 mixed fish slices
€ 33
Chef's chirashi selection
€ 30
Chef's 5 nigiri selection
€ 25
5 special nigiri
€ 30
5 Nigiri, 7 sashimi e 6 hosomaki
€ 40
21 slices of premium fish
€ 50
WITH ADDITIONAL KALUGA CAVIAR:
€ 50 -20g|€ 120 -50g
Maki rolls. 8 pcs.
Salmon tartare, avocado, ikura, teriyaki dressing
€ 24
Fatty tuna tartare, kizami wasabi
€ 28
Tuna, avocado and sesame
€ 18
Salmon and avocado
€ 17
Shrimp tempura, salmon, kataifi
€ 24
Salmone spicy, avocado , croccante tempura e salsa teriyaki
€ 24
Amberjack tartare, avocado, scallop carpaccio, Mazara red shrimp, coriander oil
€ 26
Scallop tartare, tempura, truffle mayo, dressing jalapeno
€ 26
Tempura Shrimp, oil seared salmon roll, chives, ginger
€ 25
Caramelized eel, avocado, sesame and unaghi dressing
€ 24
King crab, avocado, cucumber, mayo and sesame
€ 35
Salmon, sesame, spicy mayo sauce and negi
€ 22
Salmon, avocado and creamy cheese, cruchy tempura
€ 22
Shrimp tempura, tobiko, Kadaif e teriyaki sauce
€ 20
Courgette flowers tempura, tuna carpaccio and wasabi sesame
€ 20
Tuna, sesame, spicy sauce and negi
€ 22
Amberjack, avocado, mixed fish carpaccio
€ 23
Shrimp tempura, avocado, scallop and spicy mayo
€ 25
Shrimp tempura, salmon tartare, courgette flowers tempura, salmon roe and teriyaki dressing
€ 24
Soft shell crab tempura, avocado and tobiko
€ 23
Shrimp tempura, seared fish carpaccio, sesame oil and yuzu soy
€ 25
Uramaki Special
Crispy Rice with lobster tartare, fatty tuna tartare
€ 32
Chutoro, avocado, seared foie gras
€ 32
Yellowtail, truffle cream, cucumber
€ 30
Langoustine carpaccio, red shrimp tartare
€ 30
Chef roll Creation
€ 35
Amberjack, avocado and jalapeno
€ 27
Avocado and cucumber, eel, foie gras with unagi sauce
€ 27
Yellowtail, avocado, carpaccio of Scampi, Jalapenos
€ 26
Aburi style Hokkaido scallops, Ikura and avocado
€ 26
Sesame yuzu soy oil seared lobster, avocado, chives and ginger
€ 56
Hokkaido scallop, Mazara del Vallo shrimp, Ikura, Galicia sea urchin and Kizami Wasabi
€ 30
Tempura of sea weed Nori, king crab and caviale
€ 60
Asparagus, shrimp tempura morsels with spicy mayo
€ 22
Shrimp tempura di gamberi, lobster flambé, spicy mayo and tobiko
€ 33
Fatty tuna, scallop tartare and negi
€ 36
Tartare di pesce bianco , carpaccio di gambero rosso scotatto, erba cipollina e zenzero
€ 30
Tartare of red shrimp from Mazara del vallo and avocado, fatty tuna
€ 32
King Crab, Kaluga Amur Caviar, Avocado Cream
€ 60
A5 japanese wagyu beef, asparagus, truffle
€ 45
Temaki
Nori cracker , eel with kabayaki dressing
€ 14
Nori cracker, toro tartare, chives
€ 16
Hosomaki
Slim salmon roll
€ 12
Slim tuna roll
€ 13
Slim spicy salmon roll with negi toppings
€ 13
Slim spicy tuna roll with negi toppings
€ 13
Slim fatty tuna roll with negi toppings
€ 16
Slim avocado roll
€ 11
Slim cucumber roll
€ 10
Slim eel cucumber roll
€ 14
Slim amberjack roll
€ 12
4 pcs grilled pork dumpling
€ 15
Wagyu Beef Gyoza
€ 26
Black cod dumplings
€ 24
Miso broth with seaweed, tofu and chives
€ 5
5 different steam cooked dumplings
€ 22
Alaskan King Crab
€ 20
Serving of 4 pcs crystal steam coocked dumplings, with shrimp ansd Xiaoshan bamboo filling
€ 17
Serving of 4 pcs steamed dumplings, with scallop fillings
€ 22
Serving of 4 pcs cuttlefish ink dumpling, with cuttlefish and celery
€ 15
Serving of 4 pcs crystal steam coocked dumplings, with vegetable fillings
€ 12
Serving of 4 pcs A5 japanese Wagyu beef filled dumplings and truffle topping
€ 26
Thick grain noodle with crispy vegetable and shrimp
€ 18
Alaskan King crab fried rice and asparagus tobiko
€ 26
Stir fry buckwheat noodles with crispy vegetables and squid
€ 18
Verdure miste
€ 12
Deep fried lightly battered fish and vegetable
Shrimp and vegetables
€ 20
Seabass Tempura
€ 25
Shrimp tempura morsels in spicy mayo
€ 23
Mazara Scampi, amazu ponzu, jalapeno
€ 26
Soft shell crab
€ 20
Seasonal vegetables
€ 17
Shrimp in Tempura batter
€ 24
ROBATA which means "hearth" specializes in Japanese charcoal cooking. A tradition first introduced by ancient fishermen who used boxes of hot coals to heat food while collecting the catch of the day. 2 pcs of skewers cooked on charcoal
Caramelized chicken with spring onion
€ 16
Wagyu and Jalapeno with Wafu dressing
€ 35
Scallop, tomoato and wafu dressing
€ 18
Asparagus with Wafu sauce and sesame
€ 12
Miso marinated corn
€ 10
Shitake mushroom, mirin and wafu dressing
€ 10
Fish Robata
Pietanze di pesce cotte sulla carbonella
Lobster with green pepper and shiso
€ 40
King crab claws with panko
€ 60
Salmon glossed with soy and cucumbera
€ 24
Antlantic red shrimp with lime
€ 40
Grilled eel with foie gras
€ 35
Alaskan black cod lacquered with miso
€ 35
Scalded fatty tunna and fresh wasabi
€ 35
Meat Robata
A5 japanese wagyu beef with vegetable set
€ 75
Angus and daikon ponzu
€ 35
The lotus flower symbolizes a way to heaven: World of men contaminated by impurities, born from the mud and across the waters, the difficult path to enlightenment, emerges and blossoms in all its beauty, heaven.
