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Dear customers, we invite you to inform our personnel about any of your allergies or intolerance to certain allergens before ordering. During food preparation in the kitchen accidental cross-contamination cannot be excluded, therefore our dishes can contain the following allergenic substances, according to the EU Reg 1169/11 Annex II: 1. Cereals containing gluten 2. Crustaceans and products thereof 3. Eggs and products thereof 4. Fish and products thereof 5. Peanuts and products thereof 6. Soy and products thereof 7. Milk and products thereof 8. Nuts 9. Celery and products thereof 10. Mustard and products thereof 11. Sesame seeds and products thereof 12. Sulfur dioxide and sulphites 13. Lupins and products thereof 14. Molluscs and products thereof. Dishes marked with (•) in the menu are prepared with raw ingredients frozen or deep-frozen at the origin by the ma- nufacturer or are prepared with fresh raw materials subjected to blast chilling in order to ensure quality and safety, as described in the procedures of the HACCP Plan pursuant to EC Reg. 853/04. In our restaurant treated and carbonated drinking water is served, pursuant to par. 5 of art.13 Legislative Decree no. 181/03|piatti/ingredienti presenti nel menu contrassegnati con (°) sono preparati con materie prime congelate o surgelate all’origine dal produttore oppure sono preparati con materie prime fresche sottoposte ad abbattimento rapido di temperatura per garantirne la qualità e la sicurezza, come descritto nelle procedure del Piano HACCP ai sensi del Reg. CE 853/04. In questo esercizio viene servita acqua potabile trattata e gassata ai sensi del comma 5 art.13 D.lgs. 181/03.