A journey through Chinese cuisine between innovation and modernity. 135€ per person excluding service and beverages. Our tasting menu is intended for the entire table. You can order it before 1:30 pm for lunch, before 22:00 for dinner
Tasting Menu
A journey through Chinese cuisine with classic flavors and contemporary touch. 100€ per person, drinks and service excluded. Our tasting menu is intended for the entire table. You can order it by 13:30 for lunch or by 22:00 for dinner.
Amouse bouche
King crab and corn soup
Dumplings selection: edamame and truffle, scallop, seabass, lobster, squid and yellow curry, xiao long bao
Selezione di ravioli: edamame e tartufo, capesante, branzino, astice, seppia e curry giallo, xiao long bao
Spicy mayo shrimps
Gamberi fritti alla spicy mayo
Stir fried homemade trofie with Colonnata lard, red onion and shrimps tartare
Trofie fatte da noi saltate con gamberi tritati spadellati, cipolle rosse e lardo di Colonnata
Kung Pao chicken
Bocconcini di coscia di pollo saltati con anacardi, cipolla, peperoncino fresco, salsa di soia agrodolce e piccante
Pre Dessert
Dessert
Wine Pairing with Tradition Tasting Menu
For an even more complete experience, we recommend the wine pairing suggested by our Sommelier. Each dish is paired with a 5 cl glass of wine. – €60 per person
Franciacorta DOCG Extra Brut CAMOSSI s.a.
Verdicchio di Matelica DOC " Grillì" 2024 : VILLA COLLEPERE
Roero Arneis Riserva DOCG " Perdaudin" 2023 : ANGELO NEGRO e Figli
Sauvignon Collio DOC " Ronco delle Mele" 2024 : VENICA&VENICA
Alto Adige Gewurztraminer "Nussbaumer" 2023 : TRAMIN
Nebbiolo Langhe DOC 2023 : ROCCHE DEI MANZONI
Alto Adige DOC Gewurztraminer Vendemmia Tardiva "Roen" 2024 : TRAMIN
115€ per person, drinks and service excluded. Our tasting menu is intended for the entire table. You can order it by 13:30 for lunch or by 22:00 for dinner.
Amuse Bouche
Dim Sum Selection
Dim Sum selection: lobster, scallops, black cod and truffle, lamb, and spicy duck
Clams and douchi
Clams and Douchi: stir-fried clams with fermented black beans, garlic and chill
Lobster Lamian
hand-pulled noodles with lobster, swiss chard, lardo and tobiko
Sweet and Sour Sea Bass
fried sea bass with Sarawak pepper, Zhejiang-style sweet and sour sauce, and water chestnuts
Seasonal Chinese vegetables
Rice and tea-smoked duck
rice and tea-smoked duck breast, red plum compote, suan mei sauce and candied ginge
Mooncake and Wulong Tea
Wine pairing with the Mid-Autumn festival menu
For an even more complete experience, we recommend the wine pairing suggested by our Sommelier. Each dish is paired with a 5 cl glass of wine. – €50 per person