Scampi tartare seasoned with white miso and yuzu sauce, mousse of avocadoand sake, Baikal caviar
€ 32
Fuentes tuna tartare oyster mayonnaise, steamed oyster, kizami wasabi, and jalapeño-lime sauce
€ 30
Scallop carpaccio, umeboshi, coconut milk sauce, sea urchin emulsion, caviar, chips flavored with nori saweed
€ 32
Label Rouge salmon carpaccio, ponzu sauce, furikake, jalapeño chili and Ikura
€ 28
Yellowtail smoked with cherry wood and served with sumiso sauce, wasabi and mentaiko mayonnaise
€ 28
Sea bass ceviche marinated with soy and kabosu sauce, served with yuzu flavoured tomato and onion, jalapeno chilly pepper
€ 24
Mazara del Vallo prawn tartare, tosazu sauce, asparagus and goji berries marinated in Takara
€ 29
Wagyu carpaccio topped with soy reduction and kizami wasabi, served with foie gras marinated in miso and black truffle|2 PZ
€ 24
Foie gras marinated in miso, stuffed with nashi pears flavored with ginger and Sichuan pepper, served with shokupan
€ 29
Steamed soybeans in the pod
€ 7
STEAMED SPICY SOYBEANS IN THE POD
€ 8
2pz|Vegetable rolls with a sauce by Gong
€ 9
2pz|Shrimps rolls with edamame, maldon salt and tobanjam sauce
€ 9
2pz|Bass rolls, pak choi and panko bread
€ 14
Belgian salad tacos, brunoise of duck sauteed with vegetables, cashew nuts and sriracha mayonnaise|Tacos di insalata belga, brunoise di anatra saltata con verdure, anacardi e maionese allo sriracha
€ 10
1 PZ|Hamachi croquette, dashi béchamel and sumiso sauce
€ 8
5 PZ|Mix of steamed dumplings with king crab, black cod, squid, bamboo and curry, salmon, glazed pig in char siu sauce
€ 20
4 PZ|Saffron dumplings stuffed with ossobuco and served with risotto alla milanese cream
€ 18
4 PZ|Crystal pasta dumplings with duck confit, leek, chilli pepper and black Sichuan pepper
€ 16
4pz|Steamed dumplings with scallops
€ 22
4pz|Dumplings with black cod filling, mullet-roe cream, Kizami wasabi and trout eggs
€ 18
3pz|Dumplings with wagyu filling (A5) with foie gras sauce and truffle
€ 24
3pz|Steamed lobster dumplings served with cucumber and lime extract
€ 21
4pz|Steamed dumplings with black ink dumplings stuffed with squid, bamboo and curry, coconut sauce
€ 18
4pz|Steamed dumplings in saffron pasta with char siu pork filling and truffle
€ 16
4pz|Steamed dumplings with shrimps
€ 16
4pz|Carrots dumplings filling with salmon and served with sweet potato cream
€ 16
4pz|Steamed dumplings with mixed vegetable filling
€ 14
4 PZ|Steamed dumplings with meat and very hot broth (inside the dumplings)
€ 16
4pz|Grilled dumplings filled with pork, cabbage and ginger
€ 16
4pz|Steamed crystal pasta dumplings with beef-cheek filling, ginger, chilli and soya with rice vinegar
€ 16
1pz|Steamed chinese bread stuffed with char siu pork
€ 6
Spicy and sour soup
€ 14
Miso soup
€ 8
Soup with white fish, tofu strips, egg white, wood ear mushrooms and pepper
€ 16
Vegetable soup with wontons
€ 16
Hand-pulled wheatflour spaghetti, sauteed with lobster sauce prepared with chinese rice wine, ginger, chives and a hint of tobanjan
€ 29
Black ink pasta served with raw shrimp from Mazara del Vallo, vegetables and tuna bottarga
€ 28
Rice spaghetti sauteed with curry, mixed vegetables, crispy cheek and sesame
€ 20
Rice tagliatelle sauteed with roast pork and mixed vegetables
€ 22
Soya spaghetti with mixed vegetables
€ 18
Rice dumplings sauteed with oriental mushrooms, edamame cream
€ 22
Venere rice, sauteed with xo sauce, shrimps, taro mousse and turmeric
€ 20
stir-fried rice with shrimp, squid, edamame, and chinese eggplant glazed with black sesame, topped with raw red shrimp, ikura, and chives, served with a crispy variation of white and black rice
€ 28
Rice sautéed with char siu pork, mixed vegetables and egg
€ 16
Crispy rice served with soy sauce, mixed vegetables, shrimps and chicken
€ 22
Steamed white rice
€ 6
Alaskan black cod marinated in miso, served with an emulsified potato and spring onion cream, anchovy pil-pil sauce, and lemon marmalade
€ 38
Red porgy gently cooked in hot oil, served with edamame and wasabi cream, green asparagus, steamed red prawn and zha cai
€ 42
Sesame oil flatbread, glazed eel with kabayaki sauce, marinated red onion, bamboo, Cardoncello mushroom, crème fraiche flavored with coriander
€ 34
Low-temperature cooked Chilean sea bass, served with a ginger and lemongrass infused coconut milk cream, finished with jalapeño, Asetra caviar, gochujang oil, and squid ink crisps
€ 39
Turbot fillet, golden bread crust, fish fumet and fresh ginger sauce, potatoes, black truffle, and steamed zucchini petals
€ 38
Steamed lobster tail catalana, served with seasonal vegetables, red onion, and daikon marinated in rice vinegar
€ 48
Squid stuffed with potate, ajiamarillo and vegetables, served with roasted eggplant coulis and spinach cream
€ 29
Spicy shrimps, cashews and diced vegetables
€ 29
Sliced Kagoshima Kuroge Wagyu (A5) scalded on high-temperature hotplate, and assorted seasonal vegetables
€ 75
Crispy peking duck served with chinese pancakes and julienne of cucumber, leek and carrot
€ 32
Pan-seared pigeon breast, cooked medium-rare and scented with Chinese five spices, glazed with a soy sauce reduction and garnished with puffed quinoa. Served with a seared foie gras escalope and a sweet-and-sour chutney of fruit and citrus, all finished with a fragrant sansho pepper jus. On the side, the spiced pigeon leg, coated in a seaweed batter, accompanied by white miso mayonnaise and sriracha sauce
€ 38
Slow-cooked pork belly with a golden, crispy crust, served on a skewer and glazed with a char siu, hoisin, honey and mustard sauce. accompanied by an asian salad with fresh spring onion, coriander and red chilli, served with gua bao buns
€ 29
Free-range corn-fed chicken breast marinated with tandoori spices and Espelette pepper, served with heart of lettuce, shimeji mushrooms, Xérès vinegar, white miso jus, and a spicy sauce. The dish is completed with a grilled skewer of chicken thigh, glazed with reduced soy sauce, toasted sesame seeds, and fresh chives
€ 34
Charcoal-grilled roast fillet of beef, parmentier cream, marrow fondo bruno, tarragon and king trumpet mushrooms
€ 34
Spicy chicken, with peanuts and vegetable brunoise
€ 20
Roasted lamb neck, Asian pepper jus, snow pea and wood ear mushroom julienne, sesame, and sriracha
€ 38
The suckling piglet, also called cochinillo de segovia, is an iberian excellence that stands out for the tenderness of the meat. Cooked tender and with a thin, crispy rind, it is glazed with char siu sauce and served with a set of julienned vegetables and chinese pancake|Upon reservation with at least 1 day in advance
€ 20,00/ETTO
Sautéed Pack-choi
€ 16
Aubergines/Eggplant sautéed with hot hoisin sauce and meat
€ 16
Mixed sauteed vegetables
€ 14
Spicy stewed tofu and meat sauce
€ 14
Shitake, bamboo and wood ear mushrooms sauteed
€ 16
Sauteed green broccoli with oyster sauce
€ 14