Menù Degustazione

A 10-course Chef’s tasting menu, freely crafted according to the season.

For the more adventurous, a true journey throught he evolution of Gong. Between yesterday’s creations, today’s inspirations, and tomorrow’s visions, in search of new flavour frontiers. Put your trust in the chef’s creativity: each day, he selects the finest seasonal ingredients available on the market to craft a constantly evolving tasting experience.

Tasting menu: per diner, not including beverages, coffee euro 160

Wine pairings per diner euro 110

To ensure the best experience to our guest the tasting menu is suggested for all diners

Fuentes Tuna, Oyster and Jalapeño

Fuentes tuna tartare oyster mayonnaise, steamed oyster, kizami wasabi, and jalapeño-lime sauce

Hamachi

Yellowtail smoked with cherry wood and served with sumiso sauce, wasabi and mentaiko mayonnaise

Dim Sum Composta

Mix of steamed dumplings with king crab, black cod, squid, bamboo and curry, salmon, glazed pig in char siu sauce

Raviolo Wagyu

Dumplings with wagyu filling (A5) with foie gras sauce and truffle

Rice and Taste of the Orient

stir-fried rice with shrimp, squid, edamame, and chinese eggplant glazed with black sesame, topped with raw red shrimp, ikura, and chives, served with a crispy variation of white and black rice

Black Cod

Alaskan black cod marinated in miso, served with an emulsified potato and spring onion cream, anchovy pil-pil sauce, and lemon marmalade

Crispy Pork Belly Skewer

Slow-cooked pork belly with a golden, crispy crust, served on a skewer and glazed with a char siu, hoisin, honey and mustard sauce. accompanied by an asian salad with fresh spring onion, coriander and red chilli, served with gua bao buns

Dessert

Selected for you from our pastry chef’s finest creations

TO ENSURE THE BEST EXPERIENCE TO OUR GUEST THE TASTING MENU IS SUGGESTED FOR ALL DINERS

Tasting menu: per diner, not including beverages, coffee etc.

€ 140

Wine pairings per diner

€ 95

Tacos di anatra

Belga salad tacos served with duck’s brunoise, vegetables, cashew nuts and sriracha mayonnaise

Torchon di foie gras ai fiori di sakura

Foie gras marinated in miso, stuffed with rhuburb flavored with hibiscus served with shokupan

Peking duck skin

Crispy glazed duck skin served with chinese pancakes and vegetable julienneupon request, with an additional 30g of asetra caviar/€90

Dim Sum di anatra

Crystal pasta dumplings with duck confit, leek, chilli pepper and black Sichuan pepper

Tagliatelle di Riso

Wok-tossed rice noodles with mildly spicy duck ragù

Rou Tang

Duck soup and soya spaghetti with vegetables

Anatra all'arancia

Duck breast lightly smoked and hung for 20 days; duck sauce flavour with black Sichuan pepper and yuzu

Dessert

Selected for you from our pastry chef’s finest creations

TO ENSURE THE BEST EXPERIENCE TO OUR GUEST THE TASTING MENU IS SUGGESTED FOR ALL DINERS. UPON RESERVATION WITH AT LEAST A ONE-DAY ADVANCE

Tasting menu: per diner, not including beverages, coffee etc.

€ 145

Pairing wine

€ 110