Cherry and sochu spherification, cocoa sprig, white chocolate flowers, almond spheres and shortcrust pastry, cherry marinated with black cherry, sochu meringue, almond ice cream
€ 16
Memoirs of a Geisha.
Crispy canvas, served with a mascarpone and sesame mousse. With raspberry and hibiscus foam. Lychee and rose compote. Hibiscus granita and buckwheat crumble.
€ 16
Rosa BIanca d'Oriente
Coconut mousse, mango and passion fruit insert. Vanilla namelaka, white chocolate feuillantine.
€ 16
Tang Rouge
Creamy 64% Manjari chocolate, rhubarb cooked in red shiso syrup and strawberry. Strawberry sorbet, strawberry gel, and yuzu.
€ 16
Terramisu
Milk chocolate jar with pandan mascarpone mousse. Ladyfingers soaked in coffee and Kahlua. Cocoa feuillantine and cocoa crumble. Served with coffee sorbet.
