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APPETIZERS

Sunomono moriwase

Cooked octopus, shrimp and eel, with tamago, cucumber salad and wakame seaweed

€ 20

Carpaccio in salsa ponzu al pomodoro

Amberjack, salmon, tuna and Mazara del Vallo red prawn with tomato ponzu sauce, bell pepper brunoise, cherry tomatoes and lotus chips

€ 25

Ostrica cruda e cotta

Gillardeau oysters: raw and kaki furai, fried into panko, okonomi sauce

€ 15

Ika somen

Squid tagliatelle with Somen sauce, uni (sea urchin roe), quail egg, chives

€ 20

Kaisen shake sarada

Mixed salad, mixed sashimi cubes, edamame, shiso, yuzukosho, almonds, mixed in a shaker

€ 25

Uramaki

Ika caviar maki

Topped with squid tagliatelle, Classic Astra caviar, cucumber, avocado and shiso

€ 45

Sake kankitsu maki

Marinated and lightly seared salmon, topped with salmon carpaccio, shaved fennel, avocado cream, citrus oil and pink peppercorns

€ 20

Wagyu aburi maki

Shiso, avocado, asparagus tempura, garnished with seared Wagyu, yuzukosho sauce

€ 35

Toro taku maki

shiso, avocado, asparagus tempura, tuna belly topping, yuzukosho sauce, marinated daikon

€ 30

King crab maki

snow crab, avocado, seared king crab topping, tobiko eggs, mayonnaise, yuzumiso sauce

€ 38

Udon & Soba

Karasumi yaki udon

Wheat flour noodles, squid, cabbage, mullet bottarga and shiso

€ 20

Ebi hiyashi soba

Cold matcha green tea soba noodles with lightly seared shrimp, wakame seaweed, cucumber and spring onion

€ 20

MAIN COURSES

Tataki di wagyu

seared wagyu, yakiniku sauce, grilled vegetables

€ 45

Tataki di salmone al fumo

Wood-smoked salmon, miso sauce, orange sauce, pickled vegetables

€ 25