Sakè e Whisky

It's a fermenti product, exactly like wine and beer, that's produced in Japan, using rice, water, koji (a mushroom that helps turn rice starch into simple sugars) and yeasts

MASUMI SHIRO Junmai Ginjo

Sake with a low alcohol content, soft and balanced with a light final acidity, similar to a white wine.

€ 50€ 12  by the glass (15 cl)

MASUMI KAYA Junmai

Delicate aromas of brown rice and cream lead to a sweet-savory umami taste enhanced by good acidity. To try in various temperatures .

€ 45€ 10  by the glass (15 cl)

YONETSURU PINK KAPPA Junmai

This particular pink sake has a fruity but slightly acidic taste, with hints of strawberry, peach and acerola.

€ 60€ 15  by the glass (15 cl)

HEAVENSAKE JUNMAI 12 Junmai

Ideal sake for a first approach to the world of sake, the low alcohol content and the refreshing taste make it extremely drinkable.

€ 60€ 15  by the glass (15cl)

SHIRAYUKI EDO GENSHU

Notes of wood, caramel and tobacco; comparable to a meditation wine, perfect at the end of a meal.

€ 65€ 9  By the glass (15 cl)

KODAKARA YUZU fruttato

Light yuzu sake (Japanese citrus). Aroma of bergamot, lemon, grapefruit and cedar. Fresh and fruity on the palate.

€ 65€ 9  By the glass (9 cl)