RESTAURANT
Linguine with garlic, olive oil, chilli, 'Mamer' oyster, caviar and parsley
€ 30
Fregola with mullet and hen bottarga
€ 28
A memory through 5 ages of pecorino
€ 25
Saffron risotto, marinated bortigalesa beef shoulder and marrow sauce
€ 25
Spaghettone with tomato sauce
€ 20
Amberjack, crispy courgette, lemon and pan jus
€ 35
Calamaro, salsa al Vermouth “MACCHIA”, verdure di stagione
€ 30
Lobster in 3 steps
€ 50
Sheep rivisited by the chef according to tradition
€ 28
Pork fillet, green pea, lettuce and Macchia vermouth
€ 30
Aubergine steak
€ 25
The potato buried underground
€ 10
Yogurt, chocolate and red berries
€ 10
Sweet mozzarella
€ 10
Seada
Typical dessert from Sardinia
€ 12
