À la Carte Menu

Oyster Gillardeau N.3

€ 7 one piece

Raw prawn

Raw prawn Extra Large 140/200 g

€ 40 5 pz

Raw red shrimp

Raw red shrimp Extra Large 80/120 g

€ 40 5 PZ

Purple shrimp

€ 40 5 PZ

Raw Carabineros red shrimp

Carabineros Extra Large IQF

€ 50

Mixed raw seafood platter of the day for two

€ 50

Cover charge

€ 3 lunch€ 4 dinner

Di terra

Burrata on yellow and red datterino tomatoes

€ 16

Parma ham with seasonal figs

€ 18

Beef carpaccio with tuna sauce and parsley oil

€ 21

Fassona tartare on veal marrow

€ 24

Selection of meat appetizers for two

€ 55

From the lagoon

Tricolor tempura king prawns with teriyaki reduction and gourmet sauce

€ 17

Spicy peppered Mitilla mussels and local zero-kilometre clams

€ 18

Venetian creamed cod with squid-ink cracker on polenta cream

€ 18

Octopus salad with shaved fennel on pumpkin cream

€ 18

Baked scallops with porcini mushrooms and thyme

€ 24

Tartare de atún ligeramente picante con aroma de trufa en mini cono crujiente

€ 25

Cover charge

€ 3 lunch€ 4 dinner

Di terra

Lasagna with pumpkin and Gorgonzola

€ 16

Fusillone with traditional carbonara

€ 17

Ravioloni filled with chestnuts and radicchio, served with a selection of mushrooms

€ 19

Bigoi with cow butter and truffle carpaccio

€ 22

Saffron risotto with slow-cooked asado

€ 70

From the lagoon

Traditional spaghetti with cuttlefish black ink sauce

€ 17

Spaghetti with clams and bottarga

€ 18

Big fusilli with blue crab ragù and smoked ricotta cheese

€ 19

Fresh pasta with zucchini cream and king prawn

€ 22

Gnocchi with pumpkin cream, three-milk sauce and scallops

€ 22

Fresh homemade pasta with porcini mushrooms and king prawn

€ 22

Linguine with pistachio pesto, stracciatella and tuna tartare

€ 24

Linguine allo scoglio in pan with fresh shellfish and seafood for two (Add half lobster + €35)

( Aggiunta mezzo astice 35 euro )

€ 65

Seafood and fish risotto in pan (Add half lobster + €35)

€ 70

Cover charge

€ 3 lunch€ 4 dinner

Di terra

Iberian pork pluma with gourmet seasonal mushroom sauce

€ 22

Grilled Lamb Chops with Vegetable Couscous

€ 22

Slow-cooked Angus beef ribs with Amarone wine sauce, spinach and baby carrots

€ 30

Grilled Entrecôte / Cuberoll (250g) with Potato Flan

€ 30

Chianina T-bone steak on a hot plate

€ 80

Black Angus picanha on a hot plate

€ 120

A5 Wagyu on a hot plate

€ 240

From the lagoon

Frittura of Formosa

Shrimps, prawn, calamari rings and fish "anguee"

€ 22

Sesame and Poppy Seed Crusted Tuna with Potatoes and Spinach

€ 25

Swordfish Cutlet with Gourmet Sauce and French Fries

€ 25

Grand fish soup with fresh seafood and shellfish

Min 2 pax

€ 65

The Formosa Grand Grill – Minimum 2 people

Daily fresh fish and seafoodMinimum 2 persons

€ 90 per each person

Catch of the day Mediterranean-style for two

€ 90

Cover charge

€ 3 lunch€ 4 dinner